I really rate this book, and notwithstanding the substantial price, think its good value. The top cookbooks of the month picked by Amazon Book Review Editor, Seira Wilson. This is a book to raise one's standard of living in the most fundamental way. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup. The collection Modernist Cuisine at Home is a free NetGalley ebook that I read before bedtime in mid-November with a semi-full stomach of a microwaved frozen dinner.

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Cooking like a Modernist chef at home requires the right set of tools, but they're less expensive and easier to find than you might think. To get the free app, enter your mobile phone number. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. A lot of the recipes are a lot of work (there are easy ones too, they are identified as such). It is mandatory to procure user consent prior to running these cookies on your website. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. There's so much great information in this book, it's definitely become a new favorite. Over the span of 456-pages and a kitchen manual, you’ll discover how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs. You're listening to a sample of the Audible audio edition. Nathan Myhrvold continually pushes the boundaries of food If you're in need of a cookbook, and don't mind dropping a few dollars for the best home cookbook anyone's ever made... Well, this is the cookbook for you. Most importantly, it ignites a curiosity within and compels us to ask ourselves not ‘What should we make for dinner?’ but rather, ‘What can we make for dinner?’”, “This is a new beginning of science, technology, and creativity all mixed together to really create great flavors.”. Prime members enjoy Free Two-Day Shipping, Free Same-Day or One-Day Delivery to select areas, Prime Video, Prime Music, Prime Reading, and more. I've already tried a few recipes and I loved the outcome. Our payment security system encrypts your information during transmission. Much more practical and useful for the Modernist cook! You'll also learn how to get the best out of the kitchen appliances you already own. You will enjoy. The Cooking Lab, publisher of the encyclopedic six-volume set, The Food Lab: Better Home Cooking Through Science, The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. When you can't cost justify the full Modernist Cuisine or you don't want to fool around with nitrogen in your cooking this one has the mere mortal fancy recipes you can produce with just a pressure cooker, sous vide water bath and a siphon. With locations in Las Vegas, New Orleans, Seattle, and La Jolla, the gallery features large-scale, limited-edition prints of Myhrvold’s art and is the first gallery in the world to focus solely on food photography by a single artist. Fabulous photographs. Please try again. The best written recipes. has been added to your Cart. This gorgeous epic tome is A3 sized, comes with a spiral bound kitchen recipe companion, some food porn prints suitable for framing, and a scratch off serial#, all bound in nice storage box that weighs nearly 5.5kg! Unable to add item to Wish List. This is probably the best cook book I've bought, Reviewed in the United Kingdom on May 2, 2015. features brand-new images that can’t be found anywhere else, alongside some of Silly, silly me. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. Filled with helpful scientific insights, mouthwatering recipes, gorgeous photography, and step-by-step guides, Modernist Cuisine at Home makes it easy to bring dining of the highest quality to your own dinner table. Modernist Cuisine at Home The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for … Nathan Myhrvold is founder of The Cooking Lab and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread, and the forthcoming book Modernist Pizza.

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