Add a dash of agave syrup before shaking for a sweeter taste. And shouldn’t every good bartender know how to serve up one of the most popular libations of all time? If you’ve mastered these standard drinks and are looking for something new, take a look at past episodes of our Facebook Live show, Cocktails with Kate and James, or check out recipes from the show on Pinterest. While simple to assemble, it still packs a flavor-filled punch. This flavorful rum bev has Polynesian roots and is the perfect pairing to a warm evening on a breezy patio. Add all the ingredients over ice cubes, then lightly stir before garnishing. Attend EventCamp to take your venue and your career to the next level. They are, in fact, must-know drinks for bartenders—or those learning how to become a bartender. You’ll do well to master this one, as the sweet Old-Fashioned is unlikely to go out of style — at least during this century. Strain into a chilled margarita glass filled with ice and rimmed with salt (if applicable), then garnish with a lime wheel. Add all the ingredients into a mixing glass with ice. Muddle lime wedges and sugar in the glass until the sugar is dissolved or until well-mixed with simple syrup. Garnish with a brandied cherry. Then, strain into a chilled cocktail glass and garnish with olives. To start this list off, we’ve got the Aperol spritz, a cocktail that’s only gained popularity in recent years, despite being created in the 1950s. Whether at a sports bar or a cocktail bar, bartenders cannot escape these drinks. Whether you prefer the rim salted or unsalted, or like your ice whole or crushed, there’s no arguing that the margaritas go best with a side of tortilla chips, salsa, and a hefty scoop of guac. Thanks to the rising popularity of rum, Mojito continues to be a popular drink. This drink, originally called an Adam’s Apple Martini because the bartender who created it was named Adam, was created in 1996 at Lola’s West Hollywood restaurant. Craft cocktails and the Manhattan go hand in hand. Its newfound popularity in the last few decades is admittedly thanks to the protagonist’s penchant for them in the film The Big Lebowski. You'll walk away with new techniques for event management, creating memorable events, and booking more business. Strain into an ice-filled hurricane glass, then add the lemon wedge and celery garnishes. Very popular in the 20’s, although is still very popular around the world today. Garnish with orange peel and cherries.

But once you familiarize yourself with some of these longstanding drink menu favorites, you can feel more comfortable going off script and creating the perfect signature beverage for someone’s next event. Stir to chill, then strain into an Old-Fashioned glass with fresh ice.

Add ice and stir until chilled, then garnish with the orange. Top with cola, then add the lemon wedge garnish. Add all the ingredients in a rocks glass. Well, here is the list. Shake everything except for the cola and strain into a hurricane glass with ice. Garnish with mint sprigs. Stir until chilled, then strain into a chilled coupe. Without further ado, let’s take a look at the 25 cocktails every bartender should know, in alphabetical order. To schedule a time to chat with a Tripleseat representative, select an available time slot using the calendar below. We’ll leave the fancy shaker techniques and bottle juggling tricks up to you. Mojito. Top with a large splash of heavy cream, then stir. This sailor-inspired drink has been trademarked by Bermuda-based Gosling Brothers Ltd since the early ’90s, but it can still be found on menus across the country and beyond. It's all about getting a perfect balance between rum, sugar and mint.

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