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henrietta red

Great pick-me-up atmosphere and great food and drinks all around. The last 2 times it was not the wait staffs fault but our table of 4 all got their entree at different times. Both are excellent.

Food sounds amazing, but is just ok. Service is average, wait staff is disinterested and not very informative. The wait staff was attentive, but not rushed. Convivial Restaurant & Barroom • Oyster Bar • Honest Seasonal Cooking, A $25 corkage fee will be added per outside bottle of wine, *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. I can't imagine going to Nashville without a meal at Henrietta Red.

Both are excellent. The nice staff welcomes people all year round. Henrietta’s Fish Camp + Party Market is a seaside shack inspired pop-up featuring a playful menu of made-to-order food for dine-in, takeaway and delivery. service and a tomato salad with feta, pistachios, and a lemon habanero vinaigrette. Henrietta Red is a remarkable restaurant and a must visit if you're in the music city. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Sullivan, who before returning to Nashville spent time in the kitchens of well-known New York City-area restaurants Per Se, Franny’s and Blue Hill at Stone Barns, finally has an opportunity to fully flex her culinary muscles. The bar menu itself is mostly a repeat of the dinner menu’s smaller plates, with the addition of a vegetable mixed fry and fried oyster sandwich. When she returned home, she opened Henrietta Red with sommelier Allie Poindexter in … Intimate space with great ambiance. The food is outstanding at Henrietta Red. Invite your friends to Henrietta Red with a wonderful atmosphere. I'm looking forward to coming back for a happy hour at the oyster bar! Try the Denver steak or the cassoulet. Co-owned by chef Julia Sullivan and sommelier Allie Poindexter, Henrietta Red is another delicious reason why the charming, historic neighbourhood of Germantown is a must-visit stop in Nashville. The wait staff was attentive, but not rushed. The Chocolate Ganache Creme Brulee was spectacular.

Alanna was the best, and all of her suggestions were spot on. Great layers of flavor and texture but delicate. Also, raw bar fresh & delicious :-). newsletter, one of the best looking restaurants in town, The Hottest Special Dinners in Nashville, Fall 2018, One of Nashville’s Favorite Pop-Up Chefs is Launching a Restaurant, How to Eat Your Way Through Nashville in One Day, A Gulch Coffee Shop Is the Latest Nashville Restaurant Closure, Mayor Cooper Takes Nashville Back Into Phase Three Starting October 1, Otaku’s West Nashville Outpost for Takeout Ramen Opens Monday. One of the best meals you will have on that side of Nashville! Every single dish we ordered didn't disappoint. Busy and vibrant as usual. I liked it. This was my 6 th dining experience there. Highly recommended. The rooms are bright and airy with stunning attention to detail. Our waitress was so attentive and our favorite dishes were the red butter lettuce (fantastic dressing) and the tiramisu (which was gluten free and dairy free!). We are excited to debut a new temporary concept in the Henrietta Red space. Highly recommended by a friend, and can safely say the same to anyone else. Or book now at one of our other 1965 great restaurants in Nashville. We would like to show you a description here but the site won’t allow us. View more property details, sales history and Zestimate data on Zillow.

The Seared Sea Scallops were very good. Their rotating menu always keeps things interesting. Wow, so much flavor. Fantastic food and killer cocktails. Dishes range from oyster stew and chicken liver to a brandade with salt cod and Yukon Gold potatoes and wild striped bass with wheat berries, fennel and root vegetables. For menu edits, please contact SinglePlatform at (866) 237-4564. Despite the odd circumstances of the virus, the restaurant made us feel comfortable and safe. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We all like pate and fois gras similar dishes but their Chicken Liver dish was just too sweet. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. I would highly recommend.

A disappointment. Gift Cards are available for purchase either in person or over the phone.

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