As you can see in the pictures I screwed the SSR to a metal plate to act as a heat sink. For most of my cooks, though, I find that the pump is not real important and don't use it much any more. You should now be able to plug your pump into the always-on socket and your heater into the controlled plug. on Step 9. I did some tests with a 1000W space heater and the SSR got hot enough to burn one's fingers (which, like a dummy, I found out the hard way). My heating element is usually at the bottom of the container and that seems to create enough movement as the hot water rises to the top.

A crock-pot works well. The popularity of this cooking style is due to its delicious flavors and easy, effortless style. ChefSteps has an extensive time and temperature chart that includes almost any protein you could imagine, but these are a few of my favorites. 7 years ago Unfortunately I don't have much help for you since I've never used the JDL612.

This controller is accurate to 0.1° C and is able to keep a steady temperature within 0.2°C of the desired temperature. This will show you how to build your own accurate temperature controller for cooking with sous vide. HiDoesn't it need some sort of water circulating device to keep the temperature even ?Ged, 6 years ago

This website uses cookies so that we can provide you with the best user experience possible. The circuitry and troubleshooting are quite different for one versus the other. 5) See the picture for how it looks when it's all screwed in. 8 years ago 1) PID controller. Tie the white directly thru and do all the switching on the black side, 7 years ago on Step 9. See the diagram. 3) 10+ amp electric relay. 5) 10+ amp dual socket like this one: http://www.homedepot.com/h_d1/N-5yc1vZ1xh3/R-100117108/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=10053 . This helped to insulate the water and it made it trivial to position the thermometer. I would think that would work but it's relatively low power (6 amps) and it's for 220 vac. I will be posting my design later.

The reason being that even with the switch off, power is still supplied to all of the components. 6 years ago

on Introduction. I used hot tap water to fill the cooler which meant the water was most of the way to the desired temp. If your measurements are off you should be able to adjust a setting on your PID. 4) If you're cooking a lot of items, keep in mind that once you drop them in the cooler the water level will rise. If not, you can always sous vide a Hot Pocket.

I believe that, as a matter of safety, the switch should be connected to the live wire instead. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. 145 for 90 minutes: still pink. Not required but handy:

You don't have to get too fancy--it seems that most pumps can handle the heat for common sous vide cooking (< 70° C). Insert the outlet to make sure it fits. Update March 8: I added pictures for the fuse and switched to using a SSR. Make sure you use the heavier wire for the AC power. I bought a light switch from Home Depot like the following (mine was cheaper): http://www.homedepot.com/h_d1/N-5yc1vZ1xh3/R-100356855/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=10053 . She lives in Portland, Oregon with a slightly hostile cat. Happy sous vide! =/ Good looking build, btw! 11) 8-screw terminal block.

2) Aquarium pump for water circulation. Thanks for the tip. I feel like a sous vide FAILURE (when it comes to chicken, the steak I’ve been doing in there has been getting better and better each time).

6 years ago

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