Open at 19h30 daily, and less English-friendly that other Neapolitan Pizzerias, it is once seated that guests are invited to choose amongst Classics, “Ideas of Enzo” or Seasonal Pizzas, the center containing most of the best from a man who considers himself an “artisan at the service” rather than a true artist. Closed now: See all hours. Pizzaria La Notizia. Despite its location away from the city centre, the use of top quality ingredients ... Get quick answers from Pizzaria La Notizia staff and past visitors. The result were the best pizzas we have every tasted. MICHELIN 2020.

Via Michelangelo da Caravaggio 53, 80126, Naples Italy. However, I would suggest this place to...my friends. I did not get disappointed: I found them excellent. more. Pizza, Neapolitan, Campania, Southern-Italian. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. light and so tasty. 2,640 reviews #290 of 2,576 Restaurants in Naples $$ - $$$ Pizza Neapolitan Campania. Sandwich in itself was amazing, the bread was so light and flavorful, The meat and cheese inside was outstanding. He rates all five stars!

Then 00 Caputo flour(1,7 kg) is slowly added until a very firm dough is achieved. If you are in Naples, go here now!!More. I have only one thing to say about pizza: the dough was just as it was supposed to be but the edge was not well cooked. The deep fried dough was light and golden and inside the cheese and salami combined for an unbelievable taste. MICHELIN 2020.

Via Michelangelo da Caravaggio, 94.

Dove i migliori prodotti alimentari della “Campania Felix” hanno la loro suggellazione con i loro sapori, profumi e colori. 2,639 reviews #288 of 2,542 Restaurants in Naples $$ - $$$ Pizza Neapolitan Campania. Despite both locations of Pizzaria La Notiza being located outside Naples city center Pizzaiolo Enzo Coccia has established a reputation as one of Italy’s best, and although one can most certainly get a fine Margherita, assuming they can secure a seat, the real magic inside...the number 7 Pizzeria according to “50 Top Pizza” is found in more thought provoking concepts.

It is a very high-end atmosphere, with exclusive wines, champagnes, prosecco and appetizers to indulge in before you go next-door to get your great pizza. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location.

Closed now: See all hours. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I did not get disappointed: I found them excellent. Having made pizzas for years Constant Companion and I were excited to learn from the experts. Great and light, totally satisfying. I really liked the pizza thoughMore, This is an update review, I went back to La Notizia Pizzeria September 2017 and Master Chef Enzo Coccia has outdone himself once again. To one liter of tepid water is added 50 grams of salt and a...tablespoon of cake yeast and both are dissolved. Great and light, totally satisfying. Share. I really liked the pizza thoughMore, This is an update review, I went back to La Notizia Pizzeria September 2017 and Master Chef Enzo Coccia has outdone himself once again. The buffalo mozzarella was soft, moist and tasty. However, I would suggest this place to...my friends. tablespoon of cake yeast and both are dissolved. Then 00 Caputo flour(1,7 kg) is slowly added until a very firm dough is achieved. more. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. We were a group of three friends and we shared three pizzas. Copyright © 2020 MICHELIN Guide. Save. I highly recommend you going here and trying this out. Teaching his method globally through a company known as Pizza Consulting, students hailing everywhere from New York to India and Japan, it is with a Master’s Degree in “Food traditions and cultures of the Mediterranean people” that Enzo’s Crust takes on a traditional form with stretch but crispness, while concepts such as those marrying a Buffalo’s Meat to its Milk display an eye starring towards the future.

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