The only draw back is it gives little flame for a campfire . Let it cook for about 2 hrs or until the flames from the gases slow down from spewing out the holes in the bucket lid. Russian olive is commonly found growing along floodplains, riverbanks, stream courses, marshes, and irrigation ditches in the West at elevations from 4500 to 6000 feet. I have alot of leelan cypress trees that like to debrach themselves. Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. 4 years later I still come here when I need to cut a load of firewood. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. JavaScript is disabled. Russian olive is a long lived tree (80-100 years) which grows rapidly up to 10 m in height and 30 cm in diameter and starts to fruit after 5-6 years. Eastern Hardwoods Compiled from various sources Consistency between charts will vary due to different variables between different data sources. Anyone know the best way to seal it? The dense, deeply creviced bark makes a perfect hideout for spiders and insects. It is a hardwood that can produce a lot of heat for a long time. The Best Fast-Growing Trees to Use For Firewood, North Forty News: Russian Olives Fall Out of Favor, University of Missouri Extension: Wood Fuel for Heating. Save the cedar for kindling, you need a hardwood fire. I am a latecomer to this site. Seasoned and dry and Im out there every three hours. Being a semi professional firewood dealer here in the Redding area of the State of Jefferson, California I find a lot of mixed wood. Russian Olive RO 250. Split each log into two to four pieces, depending on the log size. im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. I checked my bandsaw / motor to make sure I didnt have sparks/smoldering. The manzanita and white alder need more research. The more dense a wood is, the more weight and BTU it will have. You could post in the forum and maybe have a better chance of a response. It may not display this or other websites correctly. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. Oh, and one other thing. I have not found it listed anywhere as rated for firewood and was wondering if it would produce enough heat to make it worthwhile for use in the fireplace. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. Due to being more shrub-like than other trees, Russian olive trees have very little sap. French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America . Poplar, Cottonwood, and Aspen: Whats What? Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). I have been looking for the B.T.U. I have 4 cords plus over 100 more Russian Olive trees to cut for firewood. My grandfather told that with him carrying wood in all winter and grandma hauling out the ashes he never saw her all winter !! Some of the heaviest green wood is among the lightest when dry. Its now plentiful since it has been declared a nuisance species. It does have thorns and it is easy to work. Light it then put the wet wood on top and watch the water and steam spew out of the ends . If you want a stronger flavor, try combining olive with the punchy smoke flavor produced by hickory. I am planning on doing a little experiment to find out which wood is best for campfires and fire pits. eHow may earn compensation through affiliate links in this story. Cedar doesnt heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. But, as long as it burns and it sounds like it beats cottonwood and pine. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. Are they actually different species? I recently was the recipient of some birch I can see what the btu content is, but I was wondering if anyone has burned much. However, keep in mind that ashes should have cooled for several days, and its easiest to do it during winter snows or before a rain. Last night I was turning and sanding a natural edge bowl from this wood, leading to a pronounced and long-lasting allergic reaction in the airways (runny nose, asthma, ..). Many people despise Russian olive trees as they make it difficult for other trees to thrive. Like other fruit trees, this firewood gives off a mild, sweet scent that many enjoy. One perk of Russian olive: it burns hot. Being a fairly common and fast-growing tree, prices should be moderate. Fascinating site! Love reading the comments from Andy. I have some Hemlock and I can get some Hickory. It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. Its the worst wood Ive ever encountered. Wood that gives off a lot of smoke causes sore, red eyes and isnt enjoyable to sit next to. I live in Mn and it smells just like fresh cut oak. The best-known firewoods are white and red oak trees. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. Be wary of using Russian olive wood in an open fireplace. Have burned fir and cedar from the property, but so far have stayed away from the pine. I think many of us are a little envious of the river bottom land you have and the great hardwoods you have access to. 4) White birch (Betula papirifera) and Paper birch are used replaceably locally for the same species. 1) Ironwood and Hornbeam are considered the same species locally. Thanks. I dont know how that changes as it dries out. But in my opinion any kind of wood is worth cutting up and burning as long as it isnt totally rotten or anything. Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars. I burn approximately 20 cords of wood each season. I've never seen birds eating the berries. Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. thanks, It does mention its good fuel, but not how good. YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. It is surpassed by 13 other varieties that have as much as 37% more BTUs per cord! If I can find ratings for those I will add them too. THATS HOW THEY DO IT! Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. It does have a more bitter, eye burning smoke than most woods. 1. Thanks for all the input!!!!!! The multiple piece splitters seem highly efficient also. I farm a good bit of ground and we have about 350 acres of river bottom woods . Ive only ived here for the last 4 years, It should have been pruned back many years ago but now to late and needs to be cut down. I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? We hope to purchase a wood stove to heat a portion of the farmhouse / kitchen and family room much as we have done in our other home for 20 years. Does anyone have any experience with gum? BTU value is about the same for all hard wood when equal weight of dry is burned. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. This varies with the size and shape of the wood, and how tightly it is stacked. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. So, give at least 1 year (12 months) for your Russian olive wood to season before use. Over the years Ive heard people in this region say it gets too hot for stovesif they use only the mahogany I imagine. I have been burning Honey Locust, Dogwood, Apple, Black Cherry, Black Walnut, Tulip Poplar(Tulip Tree) and Sassafras. Magnolia firewood burn qualities 1. Great site! Thanks for the great info Andy! Be sure to let it season before burning to know how it should truly burn .Funny Story, I had a friend that cut a storm fallen red oak . There are mine if I want them. Im in Melbourne, Australia. Some would argue that its even impossible without a hydraulic splitter. WE DID HOWEVER, CUT AND SPLIT ALOT INTO FIREWOOD FOR, OF ALL PEOPLE, THE BAREFOOT FIREWALKERS! Russian olive will smoke a substantial amount if not left to dry out for long enough. Yet it will not burn, just smoke. Once burning, the only thing youll need to think about is finding the marshmallows. Some locals began tackling the problem on their own by funding small removal projects, but the effort was minimal in response to the widely growing tree population. hope this helped you. Ive burned a lot of it in the last 35 years. BillNole. Alex is a writer with a huge passion for the outdoors. It throws sparks so only should be used in stoves that can be closed. But its tendency to take on more water in certain settings means extended seasoning time. I look for fallen trees that are gray and smooth. WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. 5 out of 5 stars (767) $ 36.95. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. Be sure and let us know how your test goes. Though that is not to say that their moisture levels are exceedingly high. Maybe a little more BTUs than cottonwood . It also won't burn and will produce excess smoke. Due to being more shrub-like than other trees, Russian olive trees have very little sap. I can lift a 3 log of aspen into my fire box the same oak log is too heavy. For example a Eucalypt that is similar in size and appearance to live oak is E moluccana ( grey box ) it grows in iron stone reliying on 12 inches of rain per year and at 3% moisture content weighs 9,856 pounds per cord how many BTUS would that equate to , or what about Waddy wood ( Acacia peuce ) it grows in the outback and at 3% moisture content weighs 13,112 pounds per cord and relies on one inch of rainfall per year what would its BTU output be ? We have 2 cast iron wood stoves and a drafty 200 year old house in central new York state. I have some birch and cherry Ive been mixing it in with that too. BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. About coal. anyone know anything about sweet gum btu value? Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. Cottonwood (we refer it as Waterwood) is worthless. Russian olive does produce a lot of heat. The draw back is it is very hard to split . We run fans in the winter as much as we run them in the summer. When you burn the tree, you put the carbon back. We collect it as down and dead firewood when we are cutting western juniper (J.occidentalis), mostly on B.L.M. Does anyone have any experience with growing and maintaining a small coppice wood? Tree species with dense wood provide the best firewood, releasing more BTUs per volume of wood than species with less dense or lighter . hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. But since then, they have spread wildly due to their deep, re-sprouting roots. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. In the wild, Russian olive trees have been known to smell very sweet and strong. I take that to mean that seasoned wood, with the same moisture content, will be pound for pound equivalent in terms of heating value but you may need to burn to 2-3x pine vs hickory. The heating value of No. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? Stay warm and dont worry about it so much. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. Though seasoning the wood for long enough will eventually make the smell dissipate. Russian olive wood produces an unpleasant odor when green. However, the destructive habits of these non-native, invasive species were quickly discovered by residents in the valley. If its really dry you can get some heat from it but I usually recommend it as a camp fire wood. Your web site is very informative. With an abundance of Apple orchards in the area, Apple wood is also readily available. Any information? Some call a tree a Douglas fir while others call it a Red fir. The wood requires sufficient time to season, and mature logs may be difficult to split. attributed to mark twain!!! I have a hard time keeping up with the outdoor furnace if I use seasoned wood. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. Then I quarter them for burning. Olive is a highly dense hardwood which makes it great for coaling. And Sandy brought down a dozen beech trees in our town. The Russian olive removal sites offered up the perfect solution. Any wisdom out there? These firewood BTU charts compare the heat energy ratings and weight of common firewood species. Thanks. For the very old man. A fast-lighting softwood kindling will help get the fire started much quicker. They died. After seeing this list, I now understand why live oak dulls my chainsaw blades so quick. Our house is a 3 BR split level affair. When we are burning both stoves say in January, then Im just a wood-slave the whole day long. Stack the wood in a dry, protected area. my back yard, and all of northern california would like to respectfully disagree. I am presently making a box from Russian olive. Sometimes the base of the tree is hollow with a wet sawdust inside. Happiness is a full woodbox on Friday night! Nondiscrimination and Accessibility Statements, Mountain Studies Institute, San Juan Mountains, Silverton & Durango, Colorado. Hi! How many BTU is a cord of firewood? As with most dense hardwoods, seasoning olive firewood requires patience. Hemlock has the strange property of the trunk being soft, but the branches, especially the knots where they meet the trunk are very hard, so bucking the trunk requires planning. While generally small and branching, Russian Olive trees can produce wood that ranges in color from yellowish-brown to darker golden-brown, sometimes with a greenish hue, and light yellow-white sapwood. just came from the woods.

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