Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. 15 feet casing for stuffing. Grey101. 3. The meat can be put into bowls and refrigerated until it is ready to eat. Boneless Turtle Meat 2 lb bag $69.99. Combine the flour and pepper in a separate bowl. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). There are many different ways to cook an alligator, but the most popular is to fry it. However, the health of meat animals has not been taken into account when producers have made this decision. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. I hope youll check out my blog and my recipes, and I look forward to hearing from you! It's not mixed with something else.". Cover the bowl, then refrigerate for 15 minutes. Alligator fillet is quite similar to chicken fillet in taste and appearance. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! "It has a very high water content. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Try to put 5-6 pieces of meat and vegetables on every skewer. To each his own! The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! When you think of alligator fillet, you may think that its tough and chewy. Omega 3s, this low-calorie fish is a healthy choice. if (d.getElementById(id)) return; Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. The alligator is done cooking when the inside is cooked all the way through. You may need to turn the pieces over in the oil if they don't do it on their own. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Pour lemon juice over filets. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. It measured 7.5 feet long with a 35.5-inch girth. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. In large mixing bowl, combine all of the above ingredients with. Spread across a plate. Instructions. However, some have argued that alligator meat may not be as healthy as advertised. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. 3. The rest of the alligator can then be removed from the bone. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Brush with extra marinade for the initial 5 minutes. js = d.createElement(s); js.id = id; Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Lower the heat to medium if the alligator steak measures 1/2 inch thick or less, and lower the heat to medium-low and cover the pan with a lid if it measures 1/2 inch thick or more. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). the exception of the casing. If it is tough or chewy, it is not done. In a couple of weeks, fall will descend upon us. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Heat a cast-iron grill pan over medium heat. Continue to mix. The skin should be removed first and discarded. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. You could classify it as a lighter meat. Additionally, alligator meat is low in mercury and other harmful toxins. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . For one of my best friends in childhood, the only thing he likes to eat is chicken. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. If it is cooked properly, the meat will be tender and juicy. 1. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? COPYRIGHT 2023, WOMG. If it was longer than five feet, the meat will be tough. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Quick and easy way to fix up gator bites for your friends. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". This will help ensure that it cooks through evenly and doesnt become tough or rubbery. Instructions. Alligator Ribs $35.34 - $308.37. This will also help to keep your alligator meat moist as it cooks. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Helpful. Test the alligator by cutting into it with a knife and see if its easily breaking down. If desired, remove foil for last 15 minutes so top can brown. 2. Hola T&LeeFam! Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Coat the alligator fillets in flour cornmeal or another type of breading. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Second, the alligator meat should be very moist and tender. I cover the tray in a lot of olive oil. Include your email address to get a message when this question is answered. Size: 8 vacuum sealed 5 lb. There are various cooking methods that you can use to cook alligator. Fill a deep pot halfway full with oil. If the pieces can't move around in the oil, they won't cook evenly. based animals is poor compared to other forms of animal consumption. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Combine the flour and cornstarch in a mixing bowl. Repeat the process until all is done. Set the temperature to 180 degrees. There are many different types of cooking techniques. Christie Girls Can Grill. Hello, Louisiana: How do you cook and eat alligator? The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Leave the better stuff for your more gourmet dishes. Add the skewers to the grill and cook them for about 5 minutes per side. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. In Florida, its legal to catch and eat an alligator. boneless alligator, fresh or frozen. That isnt to say you wont be able to use it in your gator recipes. Still other recipes are cooked using a microwave. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) In fact, if you do soak alligator meat, you may end up washing away some of the flavor. ** Nutrient information is not available for all ingredients. Keep reading. For instance, some anglers prefer cutting the fish into fillets and frying everything up. If you're new to gator, don't be intimidated it tastes like chicken! You can treat alligator meat just like you would chicken or beef. [4] 5. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. That's the tenderloin. This will also help to tenderize the meat. Heat a 12-inch cast iron skillet over high heat. In another bowl add the flour and season with some cajun seasoning as well. Stir or whisk to distribute the pepper. That alligator will eat you. Quick view. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". If desired, sprinkle top with shredded cheese after baking. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Season the steaks to taste and sear them on both sides until golden-brown. Transfer the alligator to a plate lined with paper towels. The pheromones are chemicals that act as signals to other animals, such as other people. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. Never leave a pan of oil or a grill unattended while you're cooking. The milk helps to break down the food and makes it easier to digest. This will ensure that you are getting the best cuts of alligator. 3. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Fry until golden brown, about 3 minutes. Then I pan sear each side of the marinated alligator fillets for three minutes per side. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. When oil is hot, place meat pieces into oil, being careful not to overcrowd. There are a few key things to look for when cooking alligator meat. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Remove the alligator from the marinade and thread onto skewers. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Set aside. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. ALL RIGHTS RESERVED. This will make it tender. 9. The alligator is a real American legend, and almost every state has its own alligator restaurant. The hot oil can splash out of the pan and cause serious burns. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a separate bowl whisk together the buttermilk, mustard, and eggs. I cooked it together on the grill to give it a good flavor. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. 4. That fish, caught in the Tensaw River, weighed a little over 151 pounds. Pour the brine solution (recipe below) over the gator. We use cookies to make wikiHow great. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Its believed that this is because the spices release pheromones. Alligator Sausage. 3. It will also get a nice, golden-brown color. Ground meat recipes would work for the tougher gator parts. This will help ensure that they will cook evenly and not get too tough or dry. Another way to tell is to feel the alligator. Finally, alligator meat can be cooked slowly over low heat. 4. You wont be disappointed! Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. However, roasting is mostly recommended for large fish. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Remove alligator filets from the skillet and transfer to a baking dish. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. To grill alligator fillet, first remove any skin or bones. and using both hands, blend the ingredients well. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Start by placing the alligator meat in a bowl. Add spices and herbs to stock, if desired. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. The meat should have soaked up the rest of the liquid. Prep Time: 5 minutes. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. In this video we go to New Orleans to meet a man who makes alligator fillets. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. The rest of the alligator can then be removed from the bone. His company also processes the occasional nuisance gator. Season to taste with the sugar, lemon juice, salt and pepper. 32. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. NEW !!!! Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. Avoid overloading your kabobs. This is better because you can make more use of the alligator. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Fry for 1 - 2 minutes or until crisp. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. surface of the mixture. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. All tip submissions are carefully reviewed before being published. Dispose of any extra marinade. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein.

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